Bakery, cafe and bar all-in-one, serving freshly baked bread, rustic favourites and tapas from around the world, house blend coffees, salads and smoothies by day, turning into a craft beer bar and ‘Gin & Fizz club’ every evening.
On the 4th Aug 2011, we baked our first batches of muffins on the ground floor of a little yellow shophouse at 112 Telok Ayer Street, that we aptly named the Muffinry. After six years in business and with a loyal clientele enjoying our baked treats but requesting a bit more, we decided to expand our offerings...
... and so at the end of 2017 we re-branded as Bakery & Bar.
Today, in addition to our extensive range of sweet treats – muffins, tarts, cakes, scones, homemade granola and cookies, we offer savoury breakfast, lunch and dinner items – pies, quiches, salads, sandwiches, cold cuts and delicious desserts. All our products, including the Turkish pide (flat bread) we serve our sandwiches on, are proudly baked from scratch on-site to our own unique recipes. Our bakery also offers a growing range of loaves to take away – baguettes, pide, rye bread, sourdough, and more.
Our drinks menu, which has always featured signature blend teas, coffees and smoothies, now also includes wines from Marlborough region (NZ), prosecco from Veneto region (Italy), gins from around the world, and a range of award-winning European, Australian and Asian craft beers to take you into the night.
And don’t be fooled by the narrow ground floor that’s typical to Telok Ayer Street’s shophouses... we have 50 more seats upstairs! Our second and mezzanine floors offer a welcome hideaway amidst the bustle of the CBD. This space – which regularly hosts corporate events and private parties – is cheerful and filled with natural light by day, transforming to a more mellow, chilled vibe as the sun sets – the perfect spot to unwind and swap stories of the day before heading home.